24 cinnamon graham cracker squares, crushed
1 cup pwd sugar
1 tbsp whipping cream
semisweet baking chocolate,chopped
2 tsp shortening
2 tbsp finely chopped toasted hazelnuts(opt)
line baking sheet with waxed paper; set aside
beat nutella and crushed graham crackers in a lrg mixing bowl with electric mixer until combined.Gradually stir in pwd sugar.Stir in whipping cream to make stiff mixture.Shape mixture into 1 inch balls;place balls on baking sheet.Chill for about an hour.
Cook and stir chocolate and shortening in med saucepan over low heat until melted and smooth.Remove from heat.Quickly dip balls, one at a time into melted chocolate and place back on baking sheet with waxed paper.Roll in hazelnuts if desired.Chill until set.Store in fridge.Makes 54 balls.